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Lemon-Herb Chicken Recipe

Grilled Lemon Herb Chicken with Roasted Vegetables


For the chicken:

- 4 skinless, boneless chicken breasts

- 1/4 cup olive oil

- 2 cloves garlic, minced

- 1 tablespoon dried basil

- 1 tablespoon dried oregano

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- Juice of 1 lemon

For the vegetables:

- 2 medium-sized sweet potatoes, peeled and chopped into cubes

- 2 medium-sized bell peppers, sliced

- 1 medium-sized red onion, sliced

- 2 tablespoons olive oil

- Salt and black pepper to taste


1. Preheat the oven to 400°F (200°C) or An Air Fryer is a GREAT IDEA!!!

2. In a small bowl, whisk together the olive oil, minced garlic, dried basil, dried oregano, salt, black pepper, and lemon juice.

3. Place the chicken breasts in a shallow dish and pour the marinade over them. Toss to coat the chicken evenly. Cover the dish with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes.

4. In a separate bowl, toss the chopped sweet potatoes, sliced bell peppers, and sliced red onion with olive oil, salt, and black pepper.

5. Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 25-30 minutes or until they are golden brown and tender.

6. While the vegetables are roasting, heat a grill or grill pan over medium-high heat. Grill the chicken breasts for 6-8 minutes on each side or until they are cooked through.

7. Serve the grilled chicken with the roasted vegetables on the side.

1 Comment

This should be good.

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